5 Edible Exotics Restaurateur Michael Boland named his Main Street bar and grill Rupununi, after a river in Guyana. The exotic name complements his creative menu, which includes ostrich, buffalo burgers, and wild mushroom risotto. (For less adventurous eaters, there's also that Down East mainstay - lobster, served any way you want it.) Upstairs, the Carmen Verandah bar overlooks the Village Green, where the town band performs on Monday and Thursday evenings in summer. For more rowdy tunes, wait for nightfall, when blues, rock, or jazz bands energize Carmen's. Finish off the evening with a smoke at Boland's upscale cigar bar, also on the premises.