Serves 1
Mix one cup beer (a stout like Guinness works best), two tablespoons of molasses, and one ounce Jamaican-style rum into mug or tankard.
Heat loggerhead to red hot in an open fire (a fireplace poker knocked clean of ashes will do), then thrust into drink.
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Keep loggerhead in place until foaming and sputtering ceases.
Drink hot.
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