Island Cookbooks

Wharekauhau Taste and Flavor

The chefs at the Wharekauhau Lodge and Country Estate, a 5,500-acre working farm located in the gourmet food land of Wairarapa, New Zealand, compiled this cookbook with their raw surroundings in mind. Each recipe was inspired by the lodge's farm-fresh ambience: from grazing sheep and cattle to native fern roots. Insider's Taste This hardback does double duty as a cooking guide and daydream inducer:The recipes are bookended by coffee- table-book pictures of the Wharekauhau Lodge and Wairarapa ("land of glistening waters") by local photographer Grant Sheehan. Our Favorite Recipe Poached koura (baby crayfish) with herbs and Caviar Fregola is a New Zealand classic with a haute cuisine twist. Website:

The Martha's Vineyard Cookbook

Long-time Vineyard residents Jean Stewart Wexler and LouiseTate King devoted this seafood cookbook to the region's most abundant food group, with recipes that reflect the island's founders, from the Wampanoag Indians to Portuguese fishermen. Insider's Taste The ingre- dient list for these recipes goes beyond obvious New England seafood — think tautog fish and Jonah crabs, and wild plants that yield rose hips and day lily buds. But don't worry — there's still an entire chapter devoted to chowders. Our Favorite Recipe Mussels with tomato, bacon and linguine takes an island staple in a pasta-loving direction. Website:

D.K.'s Sushi Chronicles from Hawaii

Chef Dave "D.K." Kodama, Oahu native and owner of several Sansei sushi restaurants, created this book to reflect who he is: a third-generation Japanese American, or sansei, living in Hawaii. With the recipes in this book, he proves that sushi is more than raw fish; it's a medium to bring together family, friends and the aloha spirit. Insider's Taste Use this book as both a basic tutorial and culinary challenge for all things sushi. Start with "D.K.'s Sushi 101," where you'll learn all about gari (pickled ginger), nori (dried seaweed) and goma (sesame seeds). And then graduate to more involved offerings such as marinated salmon roe, ponzu sauce and tuna sashimi.Our Favorite RecipePacific Rim Lomilomi Salmon with Wonton Chips is the perfect flavor combination, with a buttery fish and crunchy, salted wontons. Website: