Advertisement

Modern Irish Cuisine

March 15, 2012
Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on facebook
Share on twitter
Share on pinterest
Share on email
An Irish Plate
Raymond Patrick
Ireland - County Cork in the South
Glandore pub with outdoor seating overlooking Union Hall, West Cork Raymond Patrick
BrookLodge
The BrookLodge’s table-lined patio. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine »
Alan Pierce
Artisans like Alan Pierce of Gold River Farm nurture the true tastes of Ireland. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
Brook Lodge Seasonal Platter
A seasonal platter at the BrookLodge. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
Darina Allen
Darina Allen of the Ballymaloe Cookery School. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
Irish Sweets
Irish Sweets in an egg crate from an organic market in Southern Ireland. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
New Irish Cuisine
Ireland’s new, artisanal flavors. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
Seamus Sheridan
Galway’s Seamus Sheridan. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
Irish Harbor Town
An Irish Harbor Town. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
Dance in Galway
A dance in Galway. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
Irish Shop
In coastal towns, restaurants and neighborhood shops showcase a passion for the best Irish food. See Ramin Ganeshram’s full article, Land o’Plenty: Modern Irish Cuisine » Raymond Patrick
Advertisement

More Uncategorized

Advertisement