Now that you've worked up a thirst and an appetite, settle in for dinner and drinks, not necessarily in that order. Start with First Call, a daily tradition at The Ritz-Carlton's Lobby Bar. This mixology demonstration introduces the tailor-made spirit-of-the-day (such as bourbon infused with pear, cloves, ginger, lime, and rosemary) for a seasonal craft cocktail. For dinner, treat yourself to Salt, The Ritz-Carlton's AAA Five Diamond restaurant. In an elegant atmosphere with ocean-front views, enjoy farm-to-table cuisine artfully prepared by award-winning Chef de Cuisine Richard Laughlin.