St. Kitts: Fresh Lobster Of course, St. Kitts isn't the only place to enjoy fresh Caribbean lobster -- the food that, after conch, readers cited as loving most. Like the Caribbean itself, lobster is dressed up or stripped down. Have it grilled by a chef on private Royal Plantation Island in the Exumas or grilled near your picnic table at St. Kitts' Sprat Net, "an outdoor, informal place that serves the best lobster," says Cheryl Verde of Missouri. But it may be best enjoyed during a barbecue on the beach, as reader Janie James-High of Arizona recently enjoyed on a secluded cove in the Grenadines' Tobago Cays. "It's the fragrance and taste of the sea," she says. "As always, the Caribbean is a feast for all the senses, filling me up to only want it more."