Day of the Dead Cocktail

Day of the Dead
Day of The Dead Cocktail Molly Wellman


  • 1 1/2 oz Reprasodo Tequila
  • 1/2 oz Fresh Orange Juice
  • 3/4 oz Grand Marnier
  • Dash of Cinnamon

Add all ingredients to shaker and shake, shake, shake. Strain into a cocktail glass, and sprinkle ground cinnamon for garnish.

Created by mixologist Molly Wellman from Mainstay Rockbar, Cincinnati, Ohio.


Email Newsletters and Special Offers

Sign up for Islands emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Islands’ partners.

By signing up you agree to receive communications from Islands and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.