Day of the Dead Cocktail

Day of the Dead
Day of The Dead CocktailMolly Wellman

SERVES 1

1 1/2 oz Reprasodo Tequila

1/2 oz Fresh Orange Juice

3/4 oz Grand Marnier

Dash of Cinnamon

Add all ingredients to shaker and shake, shake, shake. Strain into a cocktail glass, and sprinkle ground cinnamon for garnish.

Created by mixologist Molly Wellman from Mainstay Rockbar, Cincinnati, Ohio.