Day Of The Dead Cocktail

Day of the Dead Day of The Dead Cocktail | Molly Wellman
By  Islands Staff Oct. 22, 2010

SERVES 1

  • 1 1/2 oz Reprasodo Tequila
  • 1/2 oz Fresh Orange Juice
  • 3/4 oz Grand Marnier
  • Dash of Cinnamon

Add all ingredients to shaker and shake, shake, shake. Strain into a cocktail glass, and sprinkle ground cinnamon for garnish.

Created by mixologist Molly Wellman from Mainstay Rockbar, Cincinnati, Ohio.

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