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Day of the Dead Cocktail

October 22, 2010
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Day of the Dead
Day of The Dead Cocktail Molly Wellman

SERVES 1

1 1/2 oz Reprasodo Tequila

1/2 oz Fresh Orange Juice

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3/4 oz Grand Marnier

Dash of Cinnamon

Add all ingredients to shaker and shake, shake, shake. Strain into a cocktail glass, and sprinkle ground cinnamon for garnish.

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Created by mixologist Molly Wellman from Mainstay Rockbar, Cincinnati, Ohio.

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