A stunning jungle resort with direct river access to the sea (and a 10-minute drive to the beach), Belcampo blends the best of both worlds. Its massive acreage on a lush preserve means that the property is practically self-sustainable. Every morning the chef team does a walkthrough of the farm picking out whichever fresh ingredients are available for their daily dishes. The menu changes regularly to reflect the bounty of the seasons, with fresh eggs, chicken, sheep and pigs raised year-round. Expect seasonal greens, okra, tomato, peppers, kale, yucca and coconut milk to make their way into your dishes — fusion nods to Belizean cuisine that mixes Mayan, East Indian, Latin and Caribbean flavors, among others.