Holiday Recipes: Island-Style

Include a taste of the Caribbean at your next holiday party with these 3 delicious recipes. Alix Saimpha, executive chef at Hemingway’s in the Turks & Caicos, created these recipes using only traditional Caribbean island flavors and local ingredients.

hemingways conch salad
Hemingway's Fresh Conch Salad with sour Orange Vinaigrette and Crispy Plantain Chips
This bright and flavorful salad recipe uses a major food staple of the Turks & Caicos islands—Queen Conch. Courtesy of Hemingway's Restaurant & Bar's executive chef, Alix Saimpha, this dish features local Caribbean ingredients.
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Courtesy of Hemingway's Restaurant
hemingways coffee cocktail
"Belly Warmer" Coffee Cocktail
At Hemingway's Restaurant & Bar in the Turks & Caicos they serve this tasty cocktail when the temperature drops below 72 degrees.
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Courtesy of Hemingway's Restaurant
hemingways lobster salad
Sautéed Chili Lobster with Mixed Greens
This Caribbean-inspired recipe, created by Alix Saimpha executive chef of Hemingway's Restaurant & Bar in the Turks & Caicos, highlights the sweet and delicate lobster found locally on the island.
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Courtesy of Hemingway's Restaurant