Include a taste of the Caribbean at your next holiday party with these 3 delicious recipes. Alix Saimpha, executive chef at Hemingway’s in the Turks & Caicos, created these recipes using only traditional Caribbean island flavors and local ingredients.
This bright and flavorful salad recipe uses a major food staple of the Turks & Caicos islands—Queen Conch. Courtesy of Hemingway’s Restaurant & Bar’s executive chef, Alix Saimpha, this dish features local Caribbean ingredients.
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At Hemingway’s Restaurant & Bar in the Turks & Caicos they serve this tasty cocktail when the temperature drops below 72 degrees.
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This Caribbean-inspired recipe, created by Alix Saimpha executive chef of Hemingway’s Restaurant & Bar in the Turks & Caicos, highlights the sweet and delicate lobster found locally on the island.
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