Holiday Recipes: Island-Style

hemingways conch salad Hemingway's Fresh Conch Salad with sour Orange Vinaigrette and Crispy Plantain Chips This bright and flavorful salad recipe uses a major food staple of the Turks & Caicos islands—Queen Conch. Courtesy of Hemingway's Restaurant & Bar's executive chef, Alix Saimpha, this dish features local Caribbean ingredients. Get the Recipe | Courtesy of Hemingway's Restaurant
By  Islands Staff Dec. 16, 2010

Include a taste of the Caribbean at your next holiday party with these 3 delicious recipes. Alix Saimpha, executive chef at Hemingway's in the Turks & Caicos, created these recipes using only traditional Caribbean island flavors and local ingredients.

hemingways coffee cocktail
"Belly Warmer" Coffee Cocktail
At Hemingway's Restaurant & Bar in the Turks & Caicos they serve this tasty cocktail when the temperature drops below 72 degrees.
Get the Recipe
Return to Main Page | Courtesy of Hemingway's Restaurant
hemingways lobster salad
Sautéed Chili Lobster with Mixed Greens
This Caribbean-inspired recipe, created by Alix Saimpha executive chef of Hemingway's Restaurant & Bar in the Turks & Caicos, highlights the sweet and delicate lobster found locally on the island.
Get the Recipe
Return to Main Page | Courtesy of Hemingway's Restaurant

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