Fly to Quito, Ecuador (UIO), and then transit via Guayaquil to Baltra International Airport in the Galápagos. You'll be met at the airport for a quick transfer by taxi and boat over to Puerto Ayora on Santa Cruz Island. Unwind in your Blue Parallel villa. Then, for dinner, catch a taxi to the Red Mangrove Galápagos Restaurant & Sushi Bar on Avenida Charles Darwin (no address, just ask) for some Galápagos fusion cuisine. I suggest the Tortuga rolls (don't worry, no tortoises are harmed) with shrimp, eel, avocado and cucumber.