Eat on-property at Cheeca at the Atlantic's Edge. Menus change depending on the season's catch, including pan roasted grouper with smashed boniato, asparagus and mango beurre blanc. For dessert, try key lime meringue served with raspberry and mango coulis or the chocolate lava cake, depending on your mood. A dessert wine washes it all down. Visit Matt at the outside tiki bar that is beautifully lit at night and ask for his favorite drink to make, Cheeca's Tropical Illusion (Malibu rum, light rum, Crème de Banana, orange and pineapple juice and a splash of grenadine).