Eventually head to the Jade Club, a dining option perched on the top floor of the resort. No surprise, it features an open-air seating area like our sanctuary, the Pitons ever-present. Mahi Mahi and Kingfish are outstanding, rivaled in flavor only by the accompanying vegetables. Waiter informs me that the culinary staff works with local farmers to secure them. Also, Jade grows their own vegetables at Anse Mamin Plantation, part of the Anse Chastanet's 600-acre estate.