Mango puree adds Caribbean flair to a classic margarita.
Want to spruce up a classic margarita recipe? Add some mango puree and volia: instant Caribbean flair. Whip up a batch of these frozen mango margaritas for your next beach- or Mexican-themed fiesta.
Video by: Chris Balogh
In a blender combine all ingredients with ice and blend until smooth. Serve immediately in a margarita glass rimmed with salt or sugar and garnish with a cherry, if desired.
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