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The “Other” Original Piña Colada

June 17, 2011
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Pina Colada
Caribe Hilton

SERVES 1

2 oz. white rum
1 oz. coconut cream
1 oz. heavy cream
6 oz. fresh pineapple juice
1/2-up crushed ice

Add the rum, coconut cream, heavy cream and pineapple juice in a blender with ice, then blend until smooth (approx. 15 seconds). Serve in a 12-ounce glass and garnish with a fresh pineapple wedge and a cherry.

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