Advertisement

The “Other” Original Piña Colada

June 17, 2011
Pina Colada
Caribe Hilton

SERVES 1

  • 2 oz. white rum
  • 1 oz. coconut cream
  • 1 oz. heavy cream
  • 6 oz. fresh pineapple juice
  • 1/2-up crushed ice

Add the rum, coconut cream, heavy cream and pineapple juice in a blender with ice, then blend until smooth (approx. 15 seconds). Serve in a 12-ounce glass and garnish with a fresh pineapple wedge and a cherry.

Advertisement

More Caribbean

Advertisement
Advertisement