The "Other" Original Piña Colada

Pina Colada
Caribe Hilton


2 oz. white rum
1 oz. coconut cream
1 oz. heavy cream
6 oz. fresh pineapple juice
1/2-up crushed ice

Add the rum, coconut cream, heavy cream and pineapple juice in a blender with ice, then blend until smooth (approx. 15 seconds). Serve in a 12-ounce glass and garnish with a fresh pineapple wedge and a cherry.