Put the sea bass in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, 15-20 minutes. Remove from the refrigerator and drain off the lime juice, gently squeeze the fish with your hands. Discard the lime juice. Add tomato, onion, cilantro, jalapeño and Serrano Chile, arugula, tequila, mango, Clamato juice, ginger, lime and orange juice, season with salt and pepper. *Note: The fish is easiest to dice when it is partially frozen.