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Passionate Parcha Colada Tropical Drink

October 18, 2008
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SERVES 1

2 oz. passion fruit natural
1 1/4 oz. dark rum
1 tbsp. sugar
4 oz. crushed ice

1. Pour the dark rum, passion fruit and sugar in a blender. Add in shaved or crushed ice for 15 seconds or until smooth. Pour into an exotic glass of your choice, garnish with a fresh mint leaf and enjoy!

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