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Ponche De Crème Tropical Drink Recipe

December 15, 2010
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Ponce de Crema

SERVES 4 – 6

6 eggs
2 tsp. lime or lemon zest
4 cups evaporated milk
1 1/2 cups sweetened condensed milk
(use more or less to taste)
3/4 cup dark rum or spiced dark rum
2 tsp. Angostura bitters
**
1/4 tsp. grated nutmeg
Cinnamon sticks for garnish**

1. Beat eggs and lime or lemon zest together for about a minute. Add evaporated milk and sweetened condensed milk and beat for 30 seconds. Add the rum, bitters and nutmeg and beat for one minute.

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2. Chill before serving over crushed ice. Garnish with cinnamon sticks.

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