Advertisement

Ready to Explode Cocktail Recipe

June 2, 2011
Ready to Explode
Ready to Explode Cocktail John Frazier

SERVES 1

1 oz. infused pineapple rum
1 oz. infused banana rum
1 oz. infused coconut rum
1 oz. Nassau Royale spiced rum
3 oz. fresh fruit juice mix (orange juice, pineapple juice)
1 oz. simple syrup
Splash of grenadine

1. Mix all ingredients in a tall glass with ice. Top with grenadine. That’s it – now you’re Ready to Explode! Just, um…start with one.

Advertisement
Advertisement

More Caribbean & Mexico

Advertisement