Advertisement

Elvis’ Rum Punch Drink Recipe

February 1, 2017
Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on facebook
Share on twitter
Share on pinterest
Share on email

No, not the “hunka hunka burnin’ love” Elvis. In this case, we’re talking about Elvis’ Beach Bar, a 16-foot boat converted into a watering hole, in Sandy Ground, Anguilla. Here’s how to make the bar’s famed rum punch.

Video shot by: Stevan Llewellyn

Elvis’ Rum Punch Drink Recipe

  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 1 oz. guava juice
  • ½ oz. lime juice
  • 3 dashes of bitters
  • 3 oz. Mount Gay rum
  • Amaretto
  • Nutmeg

Add the first six ingredients to a martini shaker. Add ice and shake. Pour in a tall glass. Add an Amaretto floater and sprinkle with nutmeg.

Advertisement

Browse more great drink recipes.

Rum Punch Recipe from Elvis' Beach Bar in Anguilla
Elvis’ Beach Bar in Anguilla Zach Stovall
Advertisement

More Caribbean & Mexico

Advertisement