Traditional cocktail from Bermuda; recipe from Swizzle Inn, Bermuda’s oldest pub and home of the Rum Swizzle. Serves 6.
- 4 oz Goslings Black Seal Rum
- 4 oz Barbados Rum (or any amber rum)
- 2 oz triple sec
- juice of 2 lemons
- 5 oz pineapple juice
- 5 oz orange juice
- 2 oz Bermuda Falernum or simple sugar syrup
- 4 dashes of Angostura bitters
Mix in a pitcher with cracked ice and shake vigorously until frothing head appears. Strain into cocktail glasses.
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