Rum Swizzle Drink Recipe

January 11, 2007
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Traditional cocktail from Bermuda; recipe from Swizzle Inn, Bermuda’s oldest pub and home of the Rum Swizzle. Serves 6.

  • 4 oz Goslings Black Seal Rum
  • 4 oz Barbados Rum (or any amber rum)
  • 2 oz triple sec
  • juice of 2 lemons
  • 5 oz pineapple juice
  • 5 oz orange juice
  • 2 oz Bermuda Falernum or simple sugar syrup
  • 4 dashes of Angostura bitters

Mix in a pitcher with cracked ice and shake vigorously until frothing head appears. Strain into cocktail glasses.

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