Traditional cocktail from Bermuda; recipe from Swizzle Inn, Bermuda’s oldest pub and home of the Rum Swizzle. Serves 6.
• 4 oz Goslings Black Seal Rum • 4 oz Barbados Rum (or any amber rum) • 2 oz triple sec • juice of 2 lemons • 5 oz pineapple juice • 5 oz orange juice • 2 oz Bermuda Falernum or simple sugar syrup • 4 dashes of Angostura bitters • Mix in a pitcher with cracked ice and shake vigorously until frothing head appears. Strain into cocktail glasses.
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