1 lb fresh South Caicos lobster
1 cup tomato juice
1 red habanero pepper
2 tbsp corn syrup
1 tsp chopped garlic
Salt and pepper to taste
1. Sauté the tomato juice, habanero pepper, corn syrup and garlic on low heat for 2-3 minutes until creamy consistency. Add salt and pepper to your liking.
2. Add the diced lobster and let simmer for 1 minute while stirring. Place the lobster over the mixed greens and serve.