Mango & Avocado SalsaIn a small bowl, combine all the remaining chopped seasonings with sweet peppers, avocado, mango, lime juice, olive oil, tabasco sauce and salt and pepper to taste. Lightly toss and set aside. To assemble this dish make 3 layers of waffled sweet potatoes with 1 crab cake in-between each layer. Top with mango and avocado salsa. This dish best served hot.