- New dining concepts, including the aMare Restaurant (serving Mediterranean-themed cuisine fused with Puerto Rican ingredients) and the PiñaCo Bar, which offers Caribbean rums, cold-pressed juices, detox shots and craft cocktails.
- Three indoor and outdoor venues to host business meetings, celebrations and weddings.
- Access to local excursions such as nightly kayak trips, private helicopter tours and expert guides to trips through San Juan's cultural areas (including three UNESCO World Heritage Sites).
Divi Aruba Hosted the Largest Michelin Pop-up Restaurant in the Caribbean. Here’s What We Ate.