Spicy Pumpkin Soup for Fall

November 23, 2011
Spicy Pumpkin Soup
Tryall Club

Spicy Pumpkin and Ginger Soup

– 1 cup cubed chicken breast
– 3 cups pumpkin, cubed
– 1/4-cup scallions
– 1 stalk Thyme
– 1 cup yellow yam, cubed
– 1 tsp. ginger
– 4 garlic cloves
– salt and pepper to taste

Cook all ingredients together on the stovetop until pumpkin and yam are soft. Remove from heat and remove thyme stalk. Cool, then blend all ingredients until smooth, and serve with a dollop of sour cream on top (optional).


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