James Beard Award winner Chef Allen Susser mashes up the flavors of the tropics with modern fusion cuisine for exotic and delicious dishes that will literally take guests to new heights. Although the menus found at the Jade Mountain Club change by the season and availability of local produce, one thing that remains consistent are the Caribbean influences Chef Allen brings to his dishes. "The cooking is fresh, simple and succinct,” says Susser. “As a chef my passion is taste. The bottom line here is that food comes down to nature and the nature of taste."