How to Make the Cocktail Le Carl from Hotel Barrière Le Carl Gustaf

The brand-new property opens just in time for the St. Barth Gourmet Food Festival, so enjoy a taste without traveling.

November 11, 2020
Cocktail Le Carl
Bring the magic of the French Caribbean to your home bar with this truly distinct cocktail from St. Barth’s most alluring new hotels. Barrière Group

With the St. Barth Gourmet Food Festival set to kick off, visitors to this stunning French Caribbean island will be able to enjoy incredible cuisine at one of the island’s newest and most buzzed about properties. Originally scheduled to open in early 2020, Hotel Barrière Le Carl Gustaf finally welcomed guests for the first time on October 15, and surely they were not disappointed.

The on-site dining will have a lot to do with satisfying first-time visitors, and certainly Michelin-starred Chef Pierre Gagnaire’s Le Fouquet’s restaurant will be a top reason for many return trips. Of course, getting to St. Barth is easier said than done these days, so to hold us over until next year’s St. Barth Gourmet Food Festival, the new hotel was divinely generous enough to share the recipe for the signature drink, Cocktail Le Carl.



Hotel Barrière Le Carl Gustaf’s Cocktail Le Carl


  • 2 oz. of Clarin Communal Rum
  • 1.5 oz pineapple juice
  • 1.5 oz green olive juice
  • Mandarin bitters

How to Make It:

Simply pour the rum, pineapple juice, and green olive juice into an Old Fashioned glass, add mandarin bitters and ice, and stir.


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