Walking into Wymara Resort and Villas in Turks and Caicos feels like a dare. In fairness, most resorts that boast open-air lobbies provide an instant sensation of coolness and tropical style, but when you look out over that infinity pool, and then beyond it to the beauty of Grace Bay, well, it serves as a reminder that this level of sophistication is one of the many reasons we keep returning to Turks and Caicos each year.
But before you drop your towel on Grace Bay Beach for the morning and (probably) afternoon, you’ll want to stop at the Pink Bar, which lives up to its name by offering a very cool, curated selection of rosé wines and blush champagnes, as well as popular and, more importantly, local beers (love me some Turks Head Brewery IPA). There are also pink-themed cocktails, including the Tropical Margarita, which I was told on a recent visit to Providenciales was the best on the island (I later learned this was true, especially when paired with the Spiced Deep Fried Calamari… and now I’m drooling).
The other cocktail I heard guests raving about is the Pink Moscow Mule, or the Caribbean Mule as some called it. As luck would have it, Wymara’s Pink Bar was kind enough to share this Mule recipe so we can all enjoy one before our next dip in Grace Bay.
Wymara Resort and Villas Turks and Caicos Pink Moscow Mule
- 1.5 oz Tito’s Vodka
- 0.5 oz X-Rated Blood Orange
- 0.5 oz Passion Fruit Liqueur
- 0.5 oz Fresh Lime Juice
- Ginger Ale
How to Make It:
- Combine the ingredients in a shaker and top with ice.
- Shake up and pour into a glass.
- Top off with Ginger Ale.