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Tropical Drink Recipe: Kona Express

October 3, 2011
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Coffee Martini
Kona Express Thinkstock

SERVES 1

– 3/4-oz. Baileys Irish Cream
– 3/4-oz. Grand Marnier
– 3/4-oz. Kahana Royale Macadamia Nut Liqueur
– 3 oz. fresh-brewed Kona coffee, chilled
– raw sugar

Coat the rim of a 12-oz. double old-fashioned glass with one of the liqueurs and dip the glass into a plate of raw washed sugar. Fill the sugar-rimmed glass with ice and pour in all ingredients. Stir the mixture with a stick of Hawaiian sugarcane and serve with the stick left in the glass.

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