– 3/4-oz. Baileys Irish Cream
– 3/4-oz. Grand Marnier
– 3/4-oz. Kahana Royale Macadamia Nut Liqueur
– 3 oz. fresh-brewed Kona coffee, chilled
– raw sugar
Coat the rim of a 12-oz. double old-fashioned glass with one of the liqueurs and dip the glass into a plate of raw washed sugar. Fill the sugar-rimmed glass with ice and pour in all ingredients. Stir the mixture with a stick of Hawaiian sugarcane and serve with the stick left in the glass.