America's 'Best Resort Restaurant' Is A Michigan Island Gem With Elegant Culinary Delights

The car-free Mackinac Island is one of the Midwest's most magical fall destinations, known for its horse trails and waterfront sunsets. Its name is derived from the Native American word Michilimackinac, which means "place of the great turtle" — and true to its namesake, the landmass emerges from Lake Huron like a glorious sea creature. Although it's quiet in the winter, May through October bring in roughly 1 million visitors annually to experience its serene shores, bicycle-heavy streets, fudge shops, and fine dining. And if you're looking to enjoy the latter, head to Woods Restaurant, operated by Grand Hotel, a timeless resort where elegance meets coastal charm. Since opening in 1993, this refined spot has racked up the accolades: It was voted America's "Best Resort Restaurant" by USA Today (self-claimed designation) and one of Only in Michigan's "12 Must-Try Michigan Restaurants" for 2026.

The historic Tudor mansion that houses this restaurant sits among the verdant trees of the West Bluff. Constructed in 1904 as a summer cottage for the well-to-do Cudahy family, it later underwent several transformations. In the early 1990s, for instance, after its purchase by Grand Hotel's owners, it was remodeled in the style of an old Bavarian mountain lodge. Taxidermy pieces are mounted on the walls, and the dark interior features hunting accoutrements and imposing fireplaces. This cozy hideaway offers a selection of exceptional culinary delights, from the heavenly grilled filet mignon to the herb-crusted elk rack. The property also features a unique duckpin bowling alley and the old-timey Bobby's Bar.

For this story, we looked at sites like Tripadvisor, Yelp, and Reddit and read online reviews to understand visitors' general opinions about the restaurant. Background information was gleaned from the Grand Hotel and the Mackinac Island Tourism Bureau.

Arrive at Woods early to enjoy an aperitif or a glass of wine at Bobby's Bar. Try the aptly named Bavarian Mansion Manhattan, a Mackinac Island spin on this classic cocktail, or one of the available Michigan-brewed craft beers. Starters include hearty soups and fresh salads, wild boar meatballs, and blue crab toast with alpine fondue. For the entrées, herbivores will love the roasted fall squash with French lentils or the wild mushroom ravioli (which one Yelp reviewer described as "so scrumptious, umami with depth of flavor [and] just the right portion"). Alternatively, the chicken fricassée with crème fraîche, Woods beef goulash, and roasted duck breast are all popular options, with reviewers commenting that the latter was "excellent" and "one of the best dishes on the menu!" To leave the gastronomic decisions to the chef, order the four-course tasting menu ($145), which can also be paired with wine for an additional $50.

A regular attendee shared his experience in a review on Tripadvisor, writing: "We have been going to the Woods Restaurant for the last 15 years as Mackinac Island has become a yearly destination ... Not only is it a beautiful wooded carriage ride from downtown Mackinac, but the food and decor is exceptional. Another huge plus has been the wait staff [who are] friendly, knowledgeable and charismatic."

Prices currently range from $17 to $28 for starters and $40 to $75 for mains. The restaurant accommodates vegetarian and gluten-free diners. Before your visit, check the site for updated menus. As of this writing, Woods Restaurant holds a 4.3-star average rating (out of over 500 reviews) on Tripadvisor and a 4.1 on Yelp (out of nearly 200 reviews).

Although Woods Restaurant is run by Grand Hotel, it's around 1.3 miles northwest, located beside the historic Inn at Stonecliffe. While Grand Hotel requires guests to adhere to a dress code after 6:30 p.m., this doesn't apply to Woods. Still, many patrons do choose to dress up, and at a minimum, "resort casual" attire is recommended. Walk-ins are welcome, but it's advisable to make a reservation for dinner. The restaurant typically opens for the season in late April, but exact dates vary each year. Refer to the website for accurate dates of operation.

Getting there is part of the experience. From the Grand Hotel, it's a 20-minute ride by horse-drawn taxi, with longer travel times from downtown Mackinac. Along the way, you'll be treated to a pleasant view of Victorian architecture and lush woodlands. Previous visitors have claimed that it's vital to organize transportation in advance, as taxis get booked up quickly, and you don't want to be left stranded. As it isn't too far from the hotel, walking there is a possibility. However, this hilly, muddy trek may be less fun in the summer heat or in the middle of the night — especially when you're decked out in formal wear.

Grand Hotel occasionally offers promotions such as "Book Early and Save," where you'll receive up to 20% off the regular rate. Depending on your package, dining at some on-site restaurants may be included, along with credit towards food at Woods. So, when reserving your stay at Grand Hotel, one of America's oldest hotels that still offers nostalgic charm, ensure that you book at least 30 days ahead of arrival — and make time for a dinner date or two at this exquisite Bavarian beauty.