Guy Fieri's Favorite Midwestern City To Film Is A Culinary Powerhouse With Unforgettable Bites

From deep dish pizza joints to customer-recommended hot dog stops, Chicago is known for its culinary taste, charming the likes of celebrity chef Guy Fieri. In an interview with Sisters Snacking, Fieri says that the Windy City is his favorite place to film his iconic series, "Diners, Drive-Ins and Dives," mentioning that the culture, history, and accessibility are key reasons why it delivers mouthwatering options. Historically, the Illinois city was a major transportation hub with railroads, waterways, and aviation, attracting a melting pot of people, which began to influence the food scene around town.

With authentic restaurants that highlight dishes from places like Peru, Hong Kong, and Costa Rica, your taste buds will go on a global journey without ever needing a passport. Some of Fieri's favorites include Kuma's, Taste of Peru, and Tre Kronor, all of them receiving the public's approval with close to 4.5 stars and above from thousands of Google reviewers. Locals especially enjoy the foodie experience and budget-friendly culture in Michelin-star restaurants, as well as those with an interior that is just beautiful as the plates served. Whether you're grabbing a quick chili dog, tasting international fare, or breaking bread in affordable luxury, Chicago is place that will satisfy all of your cravings.

Fieri is a trusted source in the food and beverage industry, as his show has been ongoing for almost two decades. His first visit to Chicago was in 2007, and according to our sister publication, Mashed, his first filmed meal in Chi-Town was the dish that put the city a step above the rest (in his professional opinion). The Italian Beef Sandwich at the Frosted Mug was not only packed with juicy, tender meat, but it was also made with ingredients that elevated every bite. Unfortunately, The Frosted Mug closed down, but that was just the beginning of Fieri's journey.

Since that first bite, Fieri has sought out unique dishes that go beyond the standard deep dish plate or Chicagoan dog. He discovered one of his favorite barbecue spots, Smoque BBQ – a place where Texas food writers even tip their ten-gallon hats to. He also tasted Irazu, an eatery serving Costa Rican delicacies that has over 2,500 Google reviews and close to five-stars. Just because he found unique hidden gems doesn't mean he hasn't tried the Windy City's basics. Fieri claims Bella Luna's deep dish pizza to be "outstanding." For this celebrity chef, and most foodies who patron these spots, Chicago isn't just a place to sightsee, but a flavor-packed destination you won't forget.

Islands News and Mashed are owned and operated by Static Media.