The oldest vegetarian restaurant in the world was founded in Europe 120 years ago and serves up a tasty and modern variety of veggie dishes that everyone loves.
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Samantha Brown knows a thing or two about how to travel on a budget, but this trick takes the cake for best way to visit U.S. cities at an affordable time.
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Cold weather is no reason to ignore the always tropical vibes of this Minnesota beach bar that has become a staple of the state's gorgeous lakes.
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Discover why world-renowned chefs secretly love this chain restaurant, known as America's favorite, and rave about its impeccable service and standout dishes.
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Be prepared to add East Hampton to your foodie destination list, because Ina Garten has a favorite restaurant in town with the best meatloaf ever.
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It’s more than just a beef patty in a bun; it’s a beloved American classic, and the restaurant where it all began is still serving up the original tasty recipe.
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New York City is brimming with different pizzerias offering up their spin on the classic New York pie, but this eatery stands out thanks to its unique sauce.
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If you're looking for a totally tubular dining experience during your next Vegas trip, this throwback diner is the perfect place to get a radical meal.
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For an immersive Michelin Star experience, dine for six hours at this restaurant in Copenhagen, Denmark. On the menu: deer blood, dried butterflies, and caviar.
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For a thrilling and diverse culinary adventure, head to the buzzed-about foodie capital of the U.S., located across the bay from San Francisco.
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For a luxurious brunch experience, dine on a cliff overlooking the ocean at one of the Bay Area’s best spots in a gorgeous, underrated coastal village.
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While you wouldn't wish to end up in the slammer after an evening of drinking, you can experience prison life during a night out at this themed bar in Europe.
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Put your name on the year-long waitlist for an intimate luxury dining experience within Michigan’s remote wilderness curated by a Michelin-starred chef.
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Samantha Brown has been visiting Maine her whole life, and there's one local restaurant that has remained a favorite for years (and it's not a seafood joint).
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For an unforgettable meal in the heart of Chicago, book a table at this Michelin-starred restaurant, where food, artistry, and ambiance come together.
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Experience Singapore-style food at this uniquely designed mess hall in New York City, dreamed up by celebrity chef Anthony Bourdain and street foodie KF Seetoh.
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LEGO fans and creative kiddos, listen up: This LEGO restaurant in Denmark is a must-visit. Create your meal using bricks in this whimsical eatery.
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Seek out this iconic Los Angeles steakhouse the next time you visit Beverly Hills - the place invented valet parking and the doggie bag and does a killer steak.
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If you want a taste of ultra-classic American fare, dine at America’s oldest continuously operating restaurant, which is renowned for its oysters and seafood.
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After visiting Florida’s gorgeous beaches, have a delicious meal at the oldest restaurant in the state, which is also the largest Spanish eatery in the world.
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This exclusive Barcelona rooftop restaurant offers diners amazing food and an unmatched view of one of Spain's most famous buildings.
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Italy is known for its delectable food, and at this iconic to-go pasta spot in Rome, a delicious local meal doesn't have to come at a high cost.
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Need a reason to head west? This thoroughly entertaining major city is now the top destination in the U.S. when it comes to finding the best pizza.
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A long-loved favorite amongst locals, tourists, celebrities, and filmmakers, Neptune's Net is worth a visit on your next trek to the west coast.
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The rudest restaurant in America is a raunchy bar chain known for its strong alcoholic beverages and its waitstaff, who are allowed to be rude to customers.
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This North Dakota city might not be on your radar, but it should be for its unique restaurants and bars, local arts scene, and rich history.
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One of Nevada's oldest restaurants is an Old Country-style Italian eatery top-rated for its tasty food, offering the best staples of Italian cooking.
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