Lindsey Grossman

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Location
Weaverville, NC
School
Washington & Lee University
Expertise
Boutique Hotels, Sustainable travel, Hyperlocal foodie finds
  • Lindsey will try almost anything once, from swimming with the sharks in Belize, to skydiving in Key West.
  • Her core food memories include tasting cacao nibs on a chocolate farm in Bocas del Toro, Panama, and slurping freshly shucked oysters at the fish market in Catania, Sicily.
  • Her work has appeared in U.S. News & World Report, USA Today, Field Mag, Explore Asheville, and more.

Experience

Lindsey is a writer, editor, and content strategist who brings more than 20 years of experience to Islands, covering family travel, food and drink, and more. She combines her strategic communications background with a keen eye for detail to connect meaningfully with her audience. An expert on Asheville, North Carolina, Lindsey feels lucky to live in one of her favorite destinations, where she frequently plays "local tourist."

Education

Lindsey earned a B.A. in Mass Communications from Washington & Lee University in 2001.

Islands Editorial Policies

Islands content is created by a team of veteran writers and editors passionate about travel. Outside experts with deep field knowledge sometimes inform our work with additional context and perspectives by way of exclusive commentary. Our goal is to offer readers well-rounded and diverse articles that inform, entertain, and inspire.

Our editors consistently review and update articles to ensure they're providing current, relevant, and useful information. Complete information on our editorial process is available here.

Stories By Lindsey Grossman