Since 1948, this Japanese-Hawaiian restaurant, tucked inside a bowling alley in LA’s Gardena, has dished out generous and affordable portions of iconic dishes.
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Michigan is home to more chocolate shops than we can count — and you can see them all on an unforgettable road trip across the Great Lakes state.
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Los Cabos is an iconic Mexican destination, but what you may not know is that it's actually made up of two very different beach towns, each with its own vibe.
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One of the oldest restaurants in the world is this destination dating back to 800 A.D. that has served beer, wine, and food to nobility for centuries.
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This city, named the friendliest town in America, is the perfect spot for mingling with cheery locals at farmers markets, plays, and outdoor attractions.
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This French town offers a captivating sensory experience with emerald waters, the scent of lavender, Michelin-starred food, and striking cliffs.
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A luxurious hotel combines French elegance with an iconic name in Italian design. The hotel is located in the prestigious Golden Triangle of Paris.
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In the pristine tropical setting of Zanzibar, you'll find one of the world's most scenic seafood restaurants that requires a wade through water to reach.
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If you're hankering for an authentic French cuisine experience with an incredible view, this café in New York's Adirondacks has you covered.
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This town, known as "Montenegro's Riviera," offers delicious seaside meals, a thriving nightlife scene, beaches with postcard views, and fun festivals.
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Houston is home to an iconic Tex-Mex joint credited with popularizing fajitas in Texas - and the rest of the country - thanks to its hardworking founder.
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For a meal in New Zealand you'll remember long after your trip, head to this farm-to-table spot serving avant-garde dishes in a cozy countryside setting.
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Stop at the "Hot Dog Capital of the World," a Pennsylvania city with historic charm and beautiful parks that's also known for its summer fireworks displays.
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Foodies should have this incredibly creative culinary city at the top of their travel wish lists, as the cuisine here is unlike anything else on Earth.
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Enjoy the authenticity of a freshly cooked Italian meal and the delight of the traditional wine windows of Tuscany at this delectable gem in Tampa.
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Cheese fans, book your flights. There's a cheese conveyor belt restaurant in London's Covent Garden that serves artisanal cheeses and delicious wines.
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Plenty of restaurants have shaped cuisine in the United States, but four establishments still open today keep that legacy alive. Here's where you'll find them.
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For a heavenly steakhouse experience, head to this famous restaurant and foodie haven in Chicago for perfectly cooked meat dishes with unique French flair.
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One of the best small cities in the US is a haven for greenspaces, history and a destination for foodies, just a few minutes outside Raleigh, North Carolina.
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Planning an entire vacation around phenomenal seafood restaurants isn’t the craziest idea, especially when it’s this celebrated Gulf Coast dining experience.
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Lake Placid’s only AAA Four-Diamond restaurant offers a delectable menu, lovely ambiance, and Adirondack mountain views — here's why you should reserve a table.
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Milan is known for being a fashion hub, and this high-end hotel lives up to the city's reputation with stylish rooms, an amazing restaurant, and stunning views.
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If you are in Kansas and want to try the state's famous barbecue but are short on time, head to this iconic restaurant and get some from the vending machine.
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Just a few minutes from Venice is a budget-friendly alternative with fewer crowds, where visitors witness real Italian life alongside Italy's rich history.
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A one-of-a-kind and striking destination lies in Spain in a region that was forever changed by a volcanic eruption, situated on a basalt cliff-edge.
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If you're game for a road trip that involves multiple stops at wineries and vineyards and the occasional waterfall hike, head to Washington state.
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Enjoy authentic Filipino-Hawaiian cuisine in this new Chicago eatery, so long as you don't mind hour-long waits and get there before the menu sells out.
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