Location
Virginia, U.S.A.
Expertise
Culinary Travel, Under-the-Radar destinations, Solo Travel
- Some of Alice's favorite travel experiences include venturing to Xinjiang for cheese and speaking about pizza at a nanomedical conference in Calabria.
- She has traveled solo to five continents.
- Her ultimate travel obsession is to visit every anatomical museum on the planet.
Experience
Alice Levitt is an award-winning restaurant critic and food and travel writer who's always in search of the next delicious discovery. She has written for some of her favorite publications, including Vox, Atlas Obscura, EatingWell, Simply Recipes, Allrecipes, Culture, and Business Insider. In her nearly two decades as a restaurant critic, she has worked for Seven Days newspaper and Houstonia magazine. She is currently based in Virginia, where she is a contributing food critic for Northern Virginia Magazine. Her laurels include an Association of Alternative Newsmedia (AAN) Award for Best Food Writing and two Daysies for Best Journalist.
Education
An autodidact, Alice learned her craft on the job at WWE Magazine, EatingWell and Seven Days.
Islands content is created by a team of veteran writers and editors passionate about travel. Outside experts with deep field knowledge sometimes inform our work with additional context and perspectives by way of exclusive commentary. Our goal is to offer readers well-rounded and diverse articles that inform, entertain, and inspire.
Our editors consistently review and update articles to ensure they're providing current, relevant, and useful information. Complete information on our editorial process is available here.
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Granite is the leading industry in this Vermont town that has a thriving downtown, fun shops, and many ways to learn about the area's skilled stone cutters.
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